Food Preservation
- Complete Guide to Home Canning, by USDA and Utah State, An excellent and extensive 196 page resource on home canning published by the USDA. The link above will take you to the complete document, this link will take you to the USDA website where the document is divided into seven chapters, so you can download the parts that you need.
- Storage Crop Conditions Chart by Whole Farm Services is a great chart on storage requirements of vegetables, root crops and grains.
- A handy reference chart for pressure canning showing minutes and pressure for various foods in quart and pint jars.