«     »

Past Events

Jul
13
Jul 13th 11:00 am - 2:00 pm
The Foodsheds Program will be demonstrating how to process both Kimchi and Sauerkraut. Bring a large bowl, chopping knife, large spoon and 2 large jars with lids. Fermented Foods Workshop begins at 11am to 2pm, workshop is for ALL AGES.
Jul
17
Jul 17th 6:30 pm - 10:00 pm
Jul
18
Jul 18th - All Day
Jul
25
Jul 25th - All Day
Jul
31
Jul 31st 10:00 am - 2:00 pm
Aug
07
Aug 07th 10:00 am - 2:00 pm
Sep
23
Sep 23rd 10:00 am - 2:00 pm
Sep
27
Sep 27th 1:00 pm - 7:00 pm
Sep
30
Klamath River Prescribed Fire Training Exchange Orleans, CA, September 30 - October 11
Oct
18
Oct 18th 10:00 am - 1:00 pm